Hello, I am Joana. Today, we’re going to make steak fajita quesadilla recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak Fajita Quesadilla Recipe
Steak Fajita Quesadilla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak Fajita Quesadilla is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Get skirt steak
- Take olive oil
- Get S&p
- Get chili powder
- Prepare cumin
- Make ready onion slided
- Make ready garlic sliced
- Make ready bell peppers, sliced
- Prepare jalepeno, sliced
- Get butter
- Make ready tortillas
- Take Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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