Hi, I am Joana. Today, we’re going to make not jjampong (korean inspired no-noodles mussel soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Take mussels (or mixed seafood, Korean recipes use cockles)
- Prepare carrots, sliced
- Get snap peas (or vegetables, preferably bok choy/cabbages)
- Get large onion (Korean recipes usually use spring onions)
- Make ready gochujang (/ chili powder but will taste different)
- Take doenjang (skip if you don’t have)
- Make ready soy sauce (increase if no doenjang)
- Take dried kelp (or 1 fish/vegetable stock cube)
- Prepare sugar/honey (Korean recipes usually call for corn syrup)
- Make ready water
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that’s going to wrap it up with this exceptional dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
