Hello, I’m Clara. Today, I’m gonna show you how to prepare salmon omusubi (rice ball) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Omusubi (Rice Ball) Recipe
Salmon Omusubi (Rice Ball) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Omusubi (Rice Ball) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Prepare 1 cup japanese rice
- Make ready water
- Make ready to taste salt
- Get to taste black pepper
- Take sesame seeds (optional)
- Take 100 g boneless salmon
- Make ready butter
Steps to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don’t like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
So that is going to wrap this up with this exceptional dish salmon omusubi (rice ball) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
