Hi, I am Joana. Today, I’m gonna show you how to prepare tumis cumi (spicy stir-fry indonesian squid) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) Recipe
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Get 250 gram fresh squid (cut in round shape)
- Make ready Seasoning:
- Prepare 2 pieces red chilies (cut)
- Take 3 pieces chilies (cut)
- Take 3 pieces garlic (cut)
- Make ready 3 pieces onion (cut)
- Get 1 bit salt
- Prepare 1 bit broth powder
- Prepare 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
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