Hello, I’m Elise. Today, I will show you a way to make salisbury steak with mushroom gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak with mushroom gravy Recipe
Salisbury Steak with mushroom gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Take 1 lb ground beef
- Take 1 egg, beaten
- Get 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Take 3 tablespoons flour
- Prepare 2 cups beef broth
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
So that’s going to wrap it up for this exceptional dish salisbury steak with mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
