Hello, I’m Jane. Today, I will show you a way to make steak salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak salad Recipe
Steak salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak salad is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak salad:
- Get 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Take large peppers
- Get large red onion
- Prepare courgette
- Prepare mushrooms
- Make ready small aubergine
- Get wholegrain mustard
- Prepare balsamic vinegar
- Get olive oil plus extra for soaking the vegetables before cooking
- Get lemon juice
- Take truffle oil (optional, but worth it)
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
So that’s going to wrap this up with this exceptional dish steak salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
