Hello, I am Elise. Today, I will show you a way to make tender chicken breast ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tender Chicken Breast Ham Recipe
Tender Chicken Breast Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tender Chicken Breast Ham is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tender chicken breast ham using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Breast Ham:
- Take 1 portion Chicken breast
- Get 2 tsp Sugar
- Make ready 2 tsp Salt
- Take 1 Plastic wrap
- Get 2 Rubber bands
- Prepare 1 enough to cover the meat Hot water
Instructions to make Tender Chicken Breast Ham:
- Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
- Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
- Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
- Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldn’t wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
- Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
- When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, it’s done.
- Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, it’ll add color and flavor.
- Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with !
So that is going to wrap this up for this special dish tender chicken breast ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
