Hello, I’m Elise. Today, I’m gonna show you how to prepare pan fried spiced ribeye steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Spiced Ribeye Steak Recipe
Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Make ready Equal portions of (depends on how much steak you are cooking)
- Take Ground pepper
- Make ready fine salt
- Make ready Truffle Infused Sea Salt
- Take Sour cream & onion powder
- Get Turmeric
- Prepare Cumin
- Make ready Chili powder or flakes
- Make ready Rosemary
- Get Moroccan Seasoning
- Get bay leaf
- Make ready EV Olive Oil
- Prepare Kikkoman (or yr favourite) soy sauce
- Take chopped garlic
- Make ready small red onion, chopped
- Take cornstarch
- Prepare water
- Take lemon or 1 calamansi
- Prepare Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
So that is going to wrap this up for this exceptional dish pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
