Hi, I am Elise. Today, I’m gonna show you how to make easy and clean rice ball (onigiri) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Clean Rice Ball (Onigiri) Recipe
Easy and Clean Rice Ball (Onigiri) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy and Clean Rice Ball (Onigiri) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Prepare 200 g cooked rice
- Take 2 pinches salt
- Take canned tuna (mixed with mayonnaise and black pepper)
- Get 1 sheet nori
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So that’s going to wrap this up for this distinctive dish easy and clean rice ball (onigiri) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
