Hi, I’m Laura. Today, I’m gonna show you how to prepare green curry baked chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Curry Baked Chicken Breasts Recipe
Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Curry Baked Chicken Breasts is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare 3/4 cup mayonnaise
- Prepare 2 tbsp Thai green curry paste
- Take 1/2 cup panko breadcrumbs
- Take 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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