Hi, I’m Kate. Today, I will show you a way to make chicken schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel Recipe
Chicken Schnitzel is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Schnitzel is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Prepare 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Take 1 cup all-purpose flour unbleached
- Get 1 tablespoon ground paprika
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1 extra large egg
- Make ready 1/2 cup water
- Take As needed peanut oil to medium fry in
- Take 1 gallon sized ziploc bag
Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don’t want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
So that’s going to wrap it up with this distinctive dish chicken schnitzel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


