Hi, I am Kate. Today, we’re going to prepare brad’s reverse chili colorado burritos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad’s reverse chili Colorado burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Get For the chile Colorado
- Get 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Get 2/3 cup corn flour
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Take 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Get Toppings and filling
- Get Prepared black beans
- Prepare Prepared Mexican rice
- Get 10 inch tortillas
- Make ready Chopped cilantro
- Get Avocado
- Prepare Shredded pepper jack
- Make ready Chopped onion
- Take Sour cream
- Take Lime wedges
Steps to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that is going to wrap it up for this special dish brad’s reverse chili colorado burritos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
