Hi, I am Laura. Today, I’m gonna show you how to prepare simple bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Bolognese Recipe

Simple Bolognese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook simple bolognese using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bolognese:

1. Make ready 500 g beef mince
2. Take 2-3 carrots (depending on size)
3. Make ready 1 large onion
4. Prepare 1 celery stick
5. Make ready 2 large cloves of garlic
6. Take 100 g mushrooms (optional)
7. Prepare 200 ml red (or cooking red )
8. Take 1 beef stock cube
9. Take 2 tbsp finely chopped Thyme & Rosemary
10. Get 2 tbsp Worcestershire sauce
11. Get Splash vinaigrette
12. Make ready pack Spaghetti
13. Prepare 1 tin chopped tomatoes
14. Prepare Drizzle of olive oil
15. Take 1 tbsp tomato paste
16. Make ready Salt & pepper (to taste)
17. Take 1 tbsp double cream (or milk)

Steps to make Simple Bolognese:

1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it’s like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red and cook till it’s reduced by 2/3.
5. Once the red has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

So that’s going to wrap this up with this exceptional dish simple bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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