Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hi, I’m Kate. Today, I’m gonna show you how to prepare pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan fried Chicken wing with garlics favour 蒜香雞翼 Recipe

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

  1. Make ready 6-8 chicken wings
  2. Take Soy sauce (1 tablespoon)
  3. Take Salt (2 teaspoons)
  4. Prepare Sugar (1-2 teaspoon)
  5. Take White pepper (little)
  6. Prepare Cooking (1 tablespoon)
  7. Take Red onion (just feels slices, chopped finely)
  8. Get Garlics (chopped finely)
  9. Get Corn starch/ flour

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking . Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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