Hamburger & Taters
Hamburger & Taters

Hi, I’m Joana. Today, we’re going to make hamburger & taters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hamburger & Taters Recipe

Hamburger & Taters is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hamburger & Taters is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook hamburger & taters using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hamburger & Taters:

  1. Make ready 1 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Take 4 medium white potatoes, if the skins are thin I leave them on, diced
  4. Prepare 1 tbsp fresh minced or pasted garlic
  5. Get 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
  6. Get to taste Onion and garlic powders and pepper, season well
  7. Get 2 tbsp flour
  8. Take 2 beef bullion cubes
  9. Make ready 2 1/2 cups hot water
  10. Make ready Fresh green onions, chopped

Steps to make Hamburger & Taters:

  1. Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
  2. Dip out a bowl and add green onions on top. Hope you enjoy!

So that’s going to wrap this up with this special dish hamburger & taters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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