Hi, I’m Joana. Today, I will show you a way to make caramel chocolate mousse recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel Chocolate Mousse is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready heavy whippung cream, cold
- Make ready marscapone cheese, at room temperature
- Make ready confectioner’s sugar
- Get vanilla extract
- Take salt
- Get Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap this up for this special dish caramel chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
