Hi, I am Kate. Today, I will show you a way to make honey habanero chicken sliders recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Habanero Chicken Sliders Recipe
Honey Habanero Chicken Sliders is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey Habanero Chicken Sliders is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Take 6 pounds raw chicken breast
- Get 1 cup water
- Make ready 1 cup raw apple cider vinegar
- Make ready 1 and ½ cups raw honey
- Get 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Make ready 4 large cloves peeled garlic
- Make ready 3 teaspoons turmeric
- Get 3 teaspoons ground mustard
- Prepare 3 teaspoons sage
- Prepare 3 teaspoons marjoram
- Prepare 3 teaspoons thyme
- Prepare 3 teaspoons sea salt
- Take 7 whole washed Habanero peppers
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that’s going to wrap this up for this distinctive dish honey habanero chicken sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
