Hi, I am Joana. Today, we’re going to prepare hashbrown hamburger casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hashbrown Hamburger Casserole Recipe
Hashbrown Hamburger Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hashbrown Hamburger Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Prepare 2 lb hamburger
- Take 1/2 medium onion, chopped
- Make ready 10 1/2 oz cream of chicken
- Get 10 1/2 oz cream of mushroom
- Make ready salt and pepper
- Take your favorite seasonings
- Take 8 oz blanco velveta block sliced
- Take 28 oz o’brien hashbrown potatoes
- Prepare 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
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