Hi, I am Laura. Today, I’m gonna show you how to prepare bolognese-feta aubergine cream on toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese-Feta Aubergine cream on Toast Recipe
Bolognese-Feta Aubergine cream on Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Make ready 1 clove garlic
- Get 100 g feta cheese
- Prepare 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Prepare 1 handful chives
- Prepare Salt and Pepper
- Get 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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