Cheesecake
Cheesecake

Hello, I’m Laura. Today, I’m gonna show you how to make cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesecake Recipe

Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesecake is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have cheesecake using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake:

  1. Get 200 grams Cream cheese
  2. Make ready 70 grams Sugar
  3. Get 2 Eggs
  4. Get 3 tbsp Plain flour
  5. Prepare 150 grams Heavy cream
  6. Prepare 1 to preference Lemon juice
  7. Prepare Crust:
  8. Make ready 50 grams Butter
  9. Get 12 Biscuits

Steps to make Cheesecake:

  1. Make the crust: Place the biscuits into a Ziplock bag and break up with a rolling pin into powder.
  2. Add melted butter to the crumbled biscuits and mix well.
  3. Pack the biscuits into a mold covered in parchment paper, pressing down firmly Let it sit in the fridge.
  4. Add cream cheese and sugar to a bowl and whisk. (Return the cream cheese to room temperature or soften slightly the microwave).
  5. Add eggs to the bowl and mix some more.
  6. Add flour, and mix some more.
  7. Add heavy cream Add lemon juice as well.
  8. Mix well.
  9. Pour into the mold Lightly tap to remove the air.
  10. Bake in an oven at 170°C for 45 minutes and it’s done . (The baking time will vary on your oven.)
  11. Let sit in the fridge overnight, and it’ll be so delicious the next day.
  12. I used this cream cheese.
  13. I used these biscuits.
  14. These are 36 bite sized pieces . (Bake in an 18 cm pan, and cut 6 times horizontally and vertically ). I recommend this for when you have lots of guests or for children .

So that’s going to wrap this up for this distinctive dish cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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