Hi, I’m Clara. Today, I’m gonna show you how to prepare bolognese with polenta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese With Polenta Recipe
Bolognese With Polenta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bolognese With Polenta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese With Polenta:
- Get Bolognese sauce
- Make ready Ready made polenta pack of 500g
- Get Parmasan cheese (optional)
Instructions to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it’s so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
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