Hi, I’m Kate. Today, I’m gonna show you how to make tempeh seasoned with palm sugar (bacem tempe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Recipe
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Prepare 400 gr tempe (1 stick), cut into the box to taste
- Prepare 1 liter coconut water
- Take 150 gr brown sugar (to taste), shaved
- Take 2 bay leaves
- Take 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Prepare GROUND SPICES
- Get 6 pcs shallots
- Prepare 4 cloves garlic
- Get 2 pcs candlenut
- Prepare 1 tsp coriander
- Get 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
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