Hi, I am Jane. Today, I’m gonna show you how to prepare venison bolognese sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison Bolognese Sauce Recipe
Venison Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Venison Bolognese Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Prepare 1 cup diced onions
- Prepare 2 tbsp minced garlic (can add more to taste)
- Take 1 carrot,shredded
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Get 1 bay leaf
- Prepare 1 salt and pepper to taste
- Get 42 oz can crushed tomatoes undrained
- Prepare 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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