Hi, I’m Elise. Today, we’re going to prepare sambalado tempe kentang teri pete recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambalado Tempe Kentang Teri Pete Recipe
Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambalado Tempe Kentang Teri Pete is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Take 1 kg potatoes, peeled and diced
- Prepare 500 gram tempeh, cut into cube
- Take 5 pieces keffir lime leaves
- Prepare 1 pack (100 grams) anchovies, wash and fry until crispy
- Prepare 2 lemongrass stalks, crushed
- Make ready 2 stalks petai (stinky been), peeled and halved
- Prepare 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Make ready to taste Salt and pepper
- Get 3 tablespoon oil for saute
- Take Ground Spices :
- Take 13 large red chilies (remove the seeds)
- Make ready 7 pieces red bird’s eye chilies (deepen on your spicy level)
- Prepare 3 large shallots
- Get 5 small tomatoe
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
So that’s going to wrap it up for this distinctive dish sambalado tempe kentang teri pete recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
