Hi, I’m Elise. Today, we’re going to make bajun chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bajun Chicken Recipe
Bajun Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bajun Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have bajun chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bajun Chicken:
- Take 1 lb Boneless Skinless Chicken breast
- Prepare 1 cup jasmine rice
- Get 1/2 medium Red pepper
- Prepare 1/2 medium Yellow pepper
- Prepare 1/2 medium Orange pepper
- Get 1 1/2 cup Cherry tomatos
- Get 1/2 cup Brown sugar
- Get 1/3 cup yellow mustard
- Prepare 3 tbsp Cajun seasoning
- Get 1 tbsp Cumin seeds
Steps to make Bajun Chicken:
- Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
- Cube tomato’s, peppers and chicken. Slice cherry tomatos in half.
- Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
- Throw chicken and cajun seasoning in ziplock bag and shake.
- Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
- Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
- Add yellow mustard. Stir so evenly coated.
- Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
- Serve ontop of rice.
So that is going to wrap it up with this distinctive dish bajun chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


