Mince beef filo squares
Mince beef filo squares

Hello, I am Jane. Today, we’re going to prepare mince beef filo squares recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mince beef filo squares Recipe

Mince beef filo squares is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mince beef filo squares is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:

  1. Get For Beef filling
  2. Get 500 gms lean beef mince
  3. Get 1 tbls garlic paste
  4. Prepare 1 habanero chilli paste
  5. Take to taste Salt
  6. Get 1/4 cup finely chopped cilantro
  7. Get 1/2 cup finely chopped red onions
  8. Get 1 tbls lemon/lime juice
  9. Take 1 large egg
  10. Get 1 tbls vegetable oil
  11. Get 2 tbls vegetable ghee
  12. Take 6 sheets filo pastry or 125 gms of filo pastry

Steps to make Mince beef filo squares:

  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Beassembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

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