Hi, I’m Kate. Today, I’m gonna show you how to make soy glazed tempeh with sweet chilli sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Glazed Tempeh With Sweet Chilli Sauce Recipe
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Get 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Take 2 tsp Coriander leaves garnish
- Get Marinade
- Get 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Make ready 1 tsp crushed garlic
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
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