Hello, I’m Jane. Today, we’re going to make cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Prepare 18 graham crackers, crushed
- Get 2 tablespoons butter, melted
- Make ready 4 (8 ounce) packages cream cheese
- Get 1 1/2 cups white sugar
- Take 3/4 cup milk
- Make ready 4 eggs
- Take 1 cup sour cream (include only for NY Style)
- Take 1 tablespoon vanilla extract
- Take 1/4 cup all-purpose flour
Instructions to make Cheesecake:
- Crush graham crackers as fine as possible
- In a medium bowl, mix graham cracker crumbs with melted butter
- Press crushed graham crackers onto bottom and half-side of spring-form pan
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- Preheat oven to 325 degrees F
- Grease a 10 inch spring-form pan
- Pour filling into prepared crust
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- Chill in refrigerator and serve
So that is going to wrap this up with this special dish cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


