Hello, I’m Clara. Today, I will show you a way to prepare (leek) tempe/ tempeh mendoan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Leek) Tempe/ Tempeh Mendoan Recipe
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Take 200 g tempeh, sliced as thin as possible
- Get Leeks, chopped, about 1 finger long (originally spring onions)
- Take 5 cloves garlic
- Make ready 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Take 6 tbsp rice flour
- Prepare 300 ml(?) vegetable oil
- Take 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp pepper (or to taste?)
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp galangal paste
- Take 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn’t drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
- S
So that’s going to wrap this up for this exceptional dish (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
