Hello, I’m Joana. Today, we’re going to prepare tempeh and anchovy burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh and Anchovy Burger Recipe
Tempeh and Anchovy Burger is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tempeh and Anchovy Burger is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Prepare 2 burger buns
- Get Cheese
- Get Mayonnaise
- Get Tomato
- Take Lettuce
- Make ready Chili sauce (if you like it spicy)
- Get Patty
- Get 100 g Tempeh
- Make ready 80 g Anchovy
- Prepare 2 cloves garlic
- Make ready 1 large egg
- Take 1 Tsp soysauce
- Take 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Take 1 Tbsp margarine/butter
- Take 50 g bread crumbs
- Make ready pinch salt and pepper
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
So that is going to wrap this up for this distinctive dish tempeh and anchovy burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
