Hi, I am Marie. Today, I’m gonna show you how to make sauteed chicken breast in tamarind habanero reduction sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed chicken breast in tamarind habanero reduction sauce Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Take 1 lb chicken breast, boneless
- Make ready 1 tsp himalayan pink salt
- Prepare 2 cup water
- Get 6 tamarinds, fresh
- Make ready 1 habanero pepper, medium
- Prepare 1 tbsp coconut oil, organic
- Make ready 1 cup Tuscan kale
- Make ready 10 cherry tomatoes
Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
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