Hello, I am Clara. Today, we’re going to make our family recipe for fluffy and creamy okonomiyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Fluffy and Creamy Okonomiyaki Recipe
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Take 300 grams Okonomiyaki flour
- Take 2 large Eggs
- Make ready 360 grams Milk
- Take 240 grams Grated nagaimo
- Take 1 Onion (1 cm dice)
- Get 1 bunch Green onions
- Make ready 300 grams Cabbage (1 cm squares)
- Get 1 handful per pancake Melting cheese
- Get 1 egg per pancake Egg
- Get 1 belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Make ready 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it’s piping hot.
- Also delicious with chopped tomatoes.
So that is going to wrap it up for this special dish our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
