Cheesy creamy buffalo ranch chicken penne pasta
Cheesy creamy buffalo ranch chicken penne pasta

Hello, I’m Clara. Today, I will show you a way to make cheesy creamy buffalo ranch chicken penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy creamy buffalo ranch chicken penne pasta Recipe

Cheesy creamy buffalo ranch chicken penne pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy creamy buffalo ranch chicken penne pasta is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy creamy buffalo ranch chicken penne pasta:

  1. Take 3/4 of a 1 lb box of penne pasta
  2. Prepare 1/4 teaspoon pepper
  3. Take 1/2 teaspoon onion powder
  4. Make ready 1 hidden valley ranch packet
  5. Prepare 1 cup buffalo sauce
  6. Prepare 1/2 cup hidden valley ranch dressing
  7. Get 1 cup sour cream
  8. Prepare 1/2 cup grated mozzarella cheese
  9. Prepare 1/2 cup grated Colby cheese + 1/2 cup grated for the top
  10. Prepare 1-2 chicken breasts depending on how meaty you want it but I just did one
  11. Get 4 oz softened cream cheese

Instructions to make Cheesy creamy buffalo ranch chicken penne pasta:

  1. Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta.
  2. Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled.

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