Hi, I’m Joana. Today, I’m gonna show you how to prepare filipino chicken adobo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino chicken adobo Recipe
Filipino chicken adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Filipino chicken adobo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Filipino chicken adobo:
- Prepare Half a chicken, cut into 4 parts
- Get 100 ml water
- Take 100 ml Cane vinegar
- Make ready 100 ml dark soy sauce
- Make ready 1 Tbsp cumin powder
- Get 1 pc leaf bay
- Prepare 6 cloves garlic
- Take 1 small shallot
- Prepare 80 g white scallion
- Make ready 10 g ginger
- Get 5 pc chilli labuyo
- Prepare 1/4 cup grated coconut
- Prepare 3 Tbsp achiote seeds
- Prepare 125 ml canola oil
- Prepare Salt and pepper to taste
Steps to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
- Coarsely chop garlic and onion.
- In a pan, add achiote oil and sauté garlic and onion until translucent.
- Add in the chicken from the marinade and sear until it starts to brown.
- Add in the marinade and simmer for 30 mins.
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
- Sauté for 30 seconds just until aroma comes out. Set aside
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.
So that is going to wrap this up for this exceptional dish filipino chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
