Hello, I am Joana. Today, I’m gonna show you how to prepare cherry cheesecake phyllo roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cheesecake Phyllo Roll Recipe
Cherry Cheesecake Phyllo Roll is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Take 1 package cream cheese
- Make ready Powdered sugar
- Get Instant Vanilla pudding mix
- Take 1 can cherry pie filling
- Take Phyllo dough (3 sheets per roll)
- Get 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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