Hi, I’m Jane. Today, I’m gonna show you how to prepare pita bread chick pea kidney bean filling with tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce Recipe
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To bewith this recipe, we must prepare a few ingredients. You can have pita bread chick pea kidney bean filling with tzatziki sauce using 31 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
- Take Pita bread:
- Prepare 200 grams wheat flour
- Get 2 tablespoons flax seeds
- Prepare 1/2 teaspoon Salt
- Take 3/4 lukewarm water
- Take 4-5 grams instant dry yeast
- Prepare Filling:
- Get 1/2 cup boiled chickpeas
- Get 1/4 cup boiled kidney beans
- Prepare 1/4 teaspoon Salt
- Take 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 1/2 lemon Juice
- Prepare Salsa:
- Make ready 1 tomato chopped finely
- Get 1 onion chopped finely
- Get 1 tablespoon coriander leaves chopped
- Get 1 capsicum finely chopped
- Get 1/2 lemon Juice
- Take as per taste Salt
- Get as per taste Black Pepper powder
- Make ready Tzatziki sauce:
- Prepare 1 cup thick yogurt
- Take 2 tablespoons finely chopped mint leaves
- Get 2 tablespoons finely chopped coriander leaves
- Prepare 2 crushed garlic
- Make ready as needed Salt to season
- Prepare as needed Black pepper powder to season
- Get 1/2 cucumber finely grated
- Prepare 1/2 carrot finely grated
- Make ready 5-6 cabbage or lettuce leaves
Instructions to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
- Soak kidney beans and chick peas for 6-8 hours. Boil them until soft and mushy.
- For Pita, prepare brine by mixing lukewarm water and yeast. Let it froth up for 5-10 minutes.
- Roast flax seeds and grind to powder
- In a bowl add wheat flour, flaxseed powder, salt and mix well with spoon or fork.
- Add the brine and mix into a sticky dough, use some water if required.
- Cover and let the dough ferment for a few hours. It took me 2 hours on a sunny morning.
- Once the dough is fermented, lightly knead it for 1/2 a minute. Divide it into 4-6 equal parts.
- Preheat oven @200C.
- Dust with dry flour. Roll out thick discs of 1/4 inch without putting much pressure.
- Place the discs on a baking tray. Bake at the same temperature for 8-10 minutes on one side and 3-4 minutes on the other side.
- Make filling: Mix kidney beans and chick peas in a bowl, add salt, peppers, lemon juice. Mix well and set aside.
- You can also roast on a hot tawa.
- Make salsa: Mix all chopped vegetables, lemon juice, salt, pepper and set aside.
- Make tzatziki sauce: If your curd is thick, put it in a muslin cloth and hang it for 1 hour or so, the excess water will be drained.
- Wash, peel and fine grate cucumber, add 1/8 teaspoon salt and leave for 3-5 minutes. Squeeze the excess liquid and use the flesh.
- Finely grate carrot, chop mint and coriander leaves, crush the garlic pods
- Take this thick curd or yogurt in a bowl add cucumber flesh, grated carrot, chopped leaves, crushed garlic, salt and pepper. Mix well
- Assemble by cutting pita bread into half. Keep cabbage leaves into the packet.
- Fill with chick pea and kidney bean filling, then fill with salsa mixture
- Serve with generous tablespoons of tzatziki sauce.
So that is going to wrap it up with this special dish pita bread chick pea kidney bean filling with tzatziki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
