Hello, I’m Jane. Today, we’re going to make aglio e olio porcini trumpets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Trumpets Recipe
Aglio e Olio Porcini Trumpets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aglio e Olio Porcini Trumpets is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio Porcini Trumpets:
- Make ready 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
- Get 1 Cup Spiced Olives
- Prepare 1/4 Cup Shredded Parmesan Cheese
- Get 1/4 Cup Feta Cheese, crumbled
- Take 1/2 Tsp Red Pepper Flakes
- Get 3 Cloves Garlic, diced
- Get 2 Tbsp Fresh Parsley, finely chopped
- Get 1/2 Cup Good quality olive oil
- Get Salt and Pepper
Steps to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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