Hi, I’m Elise. Today, I will show you a way to make grilled jumbo tiger shrimp and coconut rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled jumbo tiger shrimp and coconut rice Recipe
Grilled jumbo tiger shrimp and coconut rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Prepare 1/4 cup oil, I used olive
- Take to taste Plenty of salt and pepper
- Get 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Make ready 1 1/2 cups jasmine rice
- Make ready 1 teaspoon salt
- Prepare 2 tablespoons butter
- Prepare 3 cups cold water
- Get 1/4 cup cream of coconut
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It’ll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
So that is going to wrap it up with this special dish grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
