Hi, I’m Marie. Today, I’m gonna show you how to make shredded hawaiian chicken - crockpot recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Hawaiian Chicken - Crockpot Recipe Recipe
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Take 1 1/4 cup pineapple juice
- Prepare 1/4 cup soy sauce
- Take 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Prepare 1/4 tsp. liquid smoke
- Make ready 1 tsp. sriracha (use more for more spice)
- Take 2 tbsp. honey
- Make ready 2 tbsp. apple cider vinegar
- Prepare 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Make ready 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Take 1/4 cup cold water
- Make ready 1 tbsp. cornstarch
- Take Suggested for serving :
- Get ·King’s Hawaiian Burger Rolls
- Take ·Pineapple rings
- Make ready or
- Get ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Prepare ·Scallions
- Prepare ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you’d like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King’s Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that’s going to wrap it up with this distinctive dish shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
