Hi, I am Clara. Today, I will show you a way to prepare avocado tzatziki dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Avocado Tzatziki Dip is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tzatziki Dip:
- Prepare 2 avocados — halved, pitted and peeled
- Make ready 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Get 2 cups dairy-free yogurt
- Take 2 tablespoons chopped dill
- Prepare 2 tablespoons chopped mint
- Make ready 1 teaspoon lemon zest
- Get 2 garlic cloves, finely grated
- Take 1/2 serrano chile — stemmed, seeded and minced
- Take to taste Salt and freshly ground black pepper,
- Get Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
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