Hello, I’m Elise. Today, I’m gonna show you how to prepare daikon radish salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daikon Radish Salad Recipe
Daikon Radish Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Daikon Radish Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Take Ponzu Dressing
- Make ready 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it’s crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up for this special dish daikon radish salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
