Hello, I’m Marie. Today, we’re going to make white trash salisbury steaks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Trash Salisbury Steaks Recipe
White Trash Salisbury Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Trash Salisbury Steaks is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Trash Salisbury Steaks:
- Take 1 lb ground beef
- Take 1 small yellow or white onion
- Make ready 1/3 tsp minced garlic
- Make ready 1 can cream mushroom
- Get 1 worcestershire sauce
- Take 1 tbsp butter
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
So that is going to wrap it up for this special dish white trash salisbury steaks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


