Hi, I’m Joana. Today, I will show you a way to prepare vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF Recipe
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Prepare 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
- Make ready 90 ml tomato ketchup
- Get 1 tbsp oil
- Make ready 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 1.5 tbsp finely chopped fresh ginger
- Take 1 tsp chinese 5 spice
- Prepare 900 g or beef mince / combination of both
- Prepare 60 g gluten-free breadcrumbs (2 slices bread)
- Prepare 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
- Prepare (* 3 tbsp soy sauce*)
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- Heat the oil in a frying pan over a medium heat
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- Mix the / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there’s no egg
- Press the mixture into the loaf tin and bake for 45 minutes
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- Great with rice or mashed potatoes and green vegetables
So that is going to wrap it up with this special dish vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
