Salisbury steak and onion gravy
Salisbury steak and onion gravy

Hi, I am Laura. Today, I will show you a way to make salisbury steak and onion gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury steak and onion gravy Recipe

Salisbury steak and onion gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salisbury steak and onion gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and onion gravy:

  1. Take 1 1/2 lb ground beef
  2. Get 1/2 cup seasoned bread crumbs
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 tbsp ketchup
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1 egg
  8. Take 1 large onion, chopped (I used the food processor)
  9. Make ready 1 tbsp olive oil
  10. Take 13 oz beef broth
  11. Prepare 2 tsp worcestershire sauce, for gravy.
  12. Make ready 2 tbsp water
  13. Take 2 tbsp cornstarch

Instructions to make Salisbury steak and onion gravy:

  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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