Hi, I’m Elise. Today, I will show you a way to make vanilla marble cake with buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla marble cake with buttercream frosting Recipe

Vanilla marble cake with buttercream frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla marble cake with buttercream frosting is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Take 350 g Sugar
2. Get 350 g Margarine
3. Take 650 g Self raising flour
4. Take 10 eggs
5. Prepare Vanilla essence
6. Take 1/4 cup milk

Steps to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

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