Hello, I am Marie. Today, we’re going to make chicago cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicago cheesecake Recipe
Chicago cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicago cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicago cheesecake:
- Take 250 g cream cheese (Philadelphia)
- Get 30 g salted butter includes the portion for pan brush
- Take 1/4 cup sugar
- Make ready 1 egg
- Take 125 ml Sour cream
- Prepare 1/2 tbsp cornstarch
- Make ready 1/2 tsp vanilla extract
- Get 1/4 tsp lemon juice
Instructions to make Chicago cheesecake:
- Cream cheese; butter; sour cream all prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
- Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
So that’s going to wrap it up for this exceptional dish chicago cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
