Yellow Coconut Rice *Vegan
Yellow Coconut Rice *Vegan

Hi, I am Clara. Today, we’re going to make yellow coconut rice *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yellow Coconut Rice *Vegan Recipe

Yellow Coconut Rice *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yellow Coconut Rice *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Coconut Rice *Vegan:

  1. Get 5 cups jasmine rice (i use regular cup not rice cookes cup)
  2. Get 1 cup coconut milk
  3. Get 2 lemongrass
  4. Prepare 2 bayleaves
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1/2 tsp salt
  7. Make ready 2 pandan leaves
  8. Take 4 cups water

Steps to make Yellow Coconut Rice *Vegan:

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
  3. Add coconut milk, mix them well, gradually add water and mix it well.
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

So that’s going to wrap this up for this distinctive dish yellow coconut rice *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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