Hello, I am Jane. Today, I will show you a way to make caramel apple cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cheesecake Recipe
Caramel Apple Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Cheesecake:
- Prepare For the crust
- Prepare 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup sugar
- Take 1/3 cup melted butter
- Get 1 tsp. Cinnamon
- Take Cheesecake ingredients
- Prepare 1 tbsp. Mccormick apple cinnamon spice
- Take 1 cup sugar
- Prepare 3-8 oz. Pkg. Cream cheese room temperature
- Prepare 3 eggs
- Prepare 1 cup sour cream
- Take 1 tbsp. Vanilla
- Get 2 tbsp Mccormick Apple cinnamon spice
- Make ready Topping caramel
- Get 13 caramels
- Make ready 1 1/2 tbsp. Milk
- Take Apple topping
- Get 2 cups chunky cut apples any type
- Take 1 1/2 cup water
- Prepare 1 cup brown sugar
- Take Cinnamon to taste
- Get Apple cinnamon to taste
- Get Cornstarch/water to thicken
Instructions to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
So that’s going to wrap this up for this exceptional dish caramel apple cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
