Hi, I’m Jane. Today, I will show you a way to make carolina red rice & sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carolina Red Rice & Sausage Recipe
Carolina Red Rice & Sausage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carolina Red Rice & Sausage is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carolina Red Rice & Sausage:
- Prepare 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
- Take 3 Tablespoons Oil
- Take 2 whole Medium Onions,
- Take Diced Small1 Tablespoon Minced Garlic
- Take 2 1/2 teaspoons Salt, Divided
- Prepare 3 1/4 cups Water
- Take 1 whole (6 Oz. Size) Tomato Paste
- Get 1 Tablespoon Brown Sugar
- Get 1 teaspoon Black Pepper
- Get 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Steps to make Carolina Red Rice & Sausage:
- Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
- Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
- Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
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