No yeast cinnamon rolls
No yeast cinnamon rolls

Hi, I’m Marie. Today, we’re going to prepare no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No yeast cinnamon rolls Recipe

No yeast cinnamon rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. No yeast cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No yeast cinnamon rolls:

  1. Get 1 cup+ 2tbsp flour
  2. Get 3/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Get 2 tbsp sugar
  5. Take 1/4 tsp salt
  6. Prepare 1/4 cup curd
  7. Make ready 2-1/2 tbsp butter
  8. Get #For filling-:
  9. Get 2 tbsp sugar
  10. Prepare 2 tbsp butter
  11. Prepare 1/2 tsp cinnamon powder

Steps to make No yeast cinnamon rolls:

  1. In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
  2. Make a soft dough with help of curd.
  3. Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
  4. In a bowl make filling. Spread the filling on the rolled out dough.
  5. Give a book fold to it cut into 6 pieces.
  6. Give them a desired shape and set in cake tin.
  7. Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
  8. Cook it for 10 to 15 minutes until brown on the edges.
  9. Allow them to cool. Serve with chocolate frosting.

So that’s going to wrap this up for this exceptional dish no yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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